July 2011
5 posts
Soy Alert! - Weston A Price Foundation →
Soy Alert! - Weston A Price Foundation
Read this article in: French Confused About Soy?—Soy Dangers Summarized High levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking. High phytate diets have caused growth problems...
“Problems are inevitable. Misery is a choice.”
– Ann Landers
a local hang spot
